Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house.
The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.
Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. This dish is made during the weekend so that it reaches your home fresh and without adding any type of preservative so it can delay the rest of your order.
Enjoy our homemade meatballs in sauce with the best beef stewed in the traditional style. This dish is made during the weekend so that it arrives at your home fresh and without adding any type of preservative so it can delay the rest of your order.
Enjoy our 100% ox meat artisan lasagna precooked with a fine bechamel of 3 cheeses, a gourmet product ready in a few minutes. Our lasagna is made during the weekend so that it reaches your home fresh and without adding any type of preservative so it can delay the rest of your order.
Ideal for 4 people, we mix two of our best-selling lots, Terroir and Carnivore. Enjoy a great barbecue of the ox and the cow with our lot composed of 2 x working cow chops of 1.2 kilos each, 4 magnificent beef burgers of 200 grs each, an envelope of beef cured ham cecina of 120 grs, a case of beef cecina croquettes,all watered with 1 bottle of our wine EL CHANO.
Tradition returns with an unbeatable price in a single lot, Selection consisting of: • 1 Chorizo - the Spanish pepper sausage • 1 Salchichón - the Spanish salami • 1 tin of Morcilla - Ox blood pudding • 1 tin of beef tripe (for connoisseurs of this great product) • 1 cecina sliced 120 grs These are the products and the taste of our village.
The authentic flavors of our house in a single box: 1 premium beef chop of 1.5 kg,4 beef tenderrloins of 200 g / ud deep-frozen, 1 beef chorizo, 1 beef sausage,1 envelope of beef cured ham of 120 g, 1 x bottle of red wine El Chano,1 x can of stewed ox tripe and 1 jar of ox black pudding. Ideal for special occasions.
A unique gift, our box is composed of 1 matured cutlet of working cow of 1.2 kgs, 4 medallions of beef tenderloin of 200 grs / ud deep-frozen, 1 chorizo of ox and 1 sausage of ox,1 envelope of cured ham beef of 120 grs, 1 can of ox tripe and 1 jar of beef black pudding. Indispensable for special occasions.
It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.
