Of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.
Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.
Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.
This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.
Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach more than 120 days.
Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.
Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.
Enjoy our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives.
4 pack of our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives. Fresh frozen product.
This cut comes from the front hand. The pieces of our oxen weigh an average of 8 kg, but we sell it in indovidual filets. It is a very tender meat and very juicy to roast or fry even for tartare.
It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. The Cecina matures for up to 5 years in José Gordón's cellar until it is sold with the quality label "Extra". A top product of enormous complexity that surprises all palates. The whole pieces can sometimes weigh up to 10 kilos. Bite of kings.
For all lovers of Cecina de Leon who appreciate the product already pre-cut and sliced 120 grs. You will receive the product vacuum-packed in El Capricho packaging design. Best enjoyed at room temperature.
